SoMed ticket price includes your choice of the following:
Grilled
Boneless Chicken Thigh, Roasted Tomato and Arugula on Toasted Roll with Saffron
Aioli
Couscous
Salad with Toasted Almonds and Dried Figs
Grilled
Chorizo, Onions, and Piquillo Peppers on Flat Bread
Chickpea
Salad with Lemon, Oregano and Peperoncini
Roasted
Vegetable and Goat Cheese Panino on Toasted Focaccia
Spinach
Salad with Orzo, Red Onions, Saracena Olives, Feta Cheese and Balsamic
Vinaigrette
~ Menu created and executed by Cucina Chef Lisa Lanxon ~